Programme

Final programme
9th International Conference On Management

 (Updated: 10th June, 2019)

1st DAY - Thursday, 13th JUNE 2019

7.30 –9.00 REGISTRATION (Building: SZIE Tudástranszfer Központ)
                  
http://www.gepmuzeum.szie.hu/SZIE_TK_prospektus.pdf

9.00 – 9.30 CONFERENCE OPENING

Welcoming the guests

  • Prof. Dr. Csaba Bálint ILLÉSChair of Scientific Committee
    Assoc. Prof. Anna DUNAY Chair of Organizing Committee, Gödöllő, Hungary
  • Prof. Dr. László PALKOVICS
    Rector of Szent István University, Gödöllő, Hungary
  • Prof. h.c. Dr. József KÁPOSZTA
    Dean of Faculty of Economics and Social Sciences, Szent István University
  • Representatives of three partner universities:
    • Prof. Dr. Felicjan BYLOK
      Vice-Dean of Faculty of Management, Czestochowa University of Technology, Poland
    • Dr. h.c. Prof. Dr. Ing. Elena HORSKA
      Dean of Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Slovakia
    • Prof. Dr. Pavel ŽUFAN,
      Dean of Faculty of Business and Economics, Mendel University in Brno, Czech Republic

Conferring of Certificates

9.30 – 11.30 PLENARY SESSION I.
(Invited keynote speakers)

Chairs:  Prof. Dr. József Tóth, Corvinus University of Budapest, Hungary
             Assoc. Prof. Dr. habil. Anna Dunay PhD, Szent István University, Gödöllő, Hungary

Secretary: Dr. Anita Tangl, Gödöllő, Hungary

9.30 9.55: Elena Horská, Slovak University of Agriculture in Nitra, Slovakia
The Economic Efficiency of Using Aroma Marketing as a New Possibility of In-Store Communication.

9.55 10.20: Gyula Bakacsi, Budapest Business School - University of Applied Sciences, Budapest, Hungary
Cultural dynamics in social-economic transition - comparative GLOBE results of Hungary
between 1995 and 2015.

10.20 10.45: Agata Mesjasz-Lech, Częstochowa University of Technology, Poland
Sustainable entrepreneurship: Social expectations and global challenges.

10.45 11.10: Károly Balaton and Mariann Veresné Somosi, University of Miskolc
A Knowledge-Based Approach to Social Innovation.

11.10 11.30: Discussion

11.35 – 11.45: Photo Session

11.45 – 13.00  Lunch (at the place of Registration)

13.15 – 14.45 PLENARY SESSION II.
(Invited keynote speakers)

Chairs:  Prof. Dr. József Tóth, Corvinus University of Budapest, Hungary
             Assoc. Prof. Dr. habil. Anna Dunay PhD, Szent István University, Gödöllő, Hungary

Secretary: Dr. Anita Tangl, Gödöllő, Hungary

13.15 – 13.40: László Szerb, University of Pécs, Hungary
A system dynamics approach for assessing SMEs' competitiveness - A competence based approach.

13.40 14.05: Pavel Žufan, Mendel University in Brno, Czech Republic
Quality management at higher education institutions.

14.05 – 14.30: Tamás Koltai, Budapest University of Technology and Economics
Non-discretional variables in data envelopment analysis: Intuitive applications in the service sector.

14.30– 14.45: Discussion

14.45 15.00: Coffee Break

15.00 – 18.15 CONTRIBUTED PAPERS SESSIONS (1-5)

Parallel sessions (A)

15.00 – 16.30  Session 1: Knowledge and innovation management (1)
(Room: 10, 2nd floor)

Chairs:  Prof. Dr. Agata Mesjasz-Lech, Częstochowa, Poland
             Dr. Magdalena Zalewska-Turzyńska, Lodz, Poland

Secretary: Dr. Attila Zsolt Kovács, Gödöllő, Hungary

15.00 – 15.15: Tomasz Odzimek, Częstochowa University of Technology, Częstochowa, Poland
Creating a model of science-business-administration cooperation by way of effective management of innovations in the local economy

15.15 – 15.30: Magdalena Zalewska-Turzyńska, University of Lodz, Poland
Impact of cloud computing innovations to manufacturing companies on organization structure specialization and hierarchy of authority

15.30 – 15.45: Tomáš Dania, Mendel University in Brno, Czech Republic
Quality destination management

15.45 – 16.00: Attila Zsolt Kovács, Szent István University, Gödöllő, Hungary
The role of business games in education, with special regard to changes in environmental factors

16.00 – 16.15: Grzegorz Chmielarz, Czestochowa University of Technology, Poland
Role of data security policy at higher education institution in the light of legislative changes introduced by the GDPR.

16.15 – 16.30: Discussion

16.30 – 16.45: Coffee break

 

15.00 – 16.30  Session 2: Human resource management (1)
(Room: 11, 2nd floor)

Chairs: Dr. habil Magdalena Bsoul-Kopowska, Częstochowa, Poland
            Dr. habil Marek Jakubiak, Warsaw, Poland

Secretary: Konrád Kiss, Gödöllő, Hungary

15.00 – 15.15: Alexandra Filová, Slovak University of Agriculture in Nitra, Slovakia
Influence of personified management on organization of managerial work in Slovakia.

15.15 – 15.30: Magdalena Bsoul-Kopowska, Częstochowa University of Technology, Poland
Public health management in European Union policies

15.30 – 15.45: Eszter Marczell-Szilágyi, Szent István University, Gödöllő, Hungary
Global economy vs. multicultural challenges: difficulties and opportunities of knowledge management practices

15.45 – 16.00: Yulia Andreevna Brovkina, National Research University Higher School of Economics, Moscow, Russia
Leadership concept in the process of transmission from post-industrial to digital society

16.00 – 16.15: Marek Jakubiak, Warsaw University of Technology, Warsaw, Poland
Changes in management of public universities in Poland after the reform in 2018

16.15 – 16.30: Discussion

16.30 – 16.45: Coffee break
 

15.00 – 16.30  Session 3: Contemporary problems and new trends in HRM (1)
Special session in honour of the 70-year-old Prof. Dr. József Poór

(Room: 12, 2nd floor)

Chairs: Assoc. Prof. Dr. habil János Fehér, Budapest, Hungary
            Assoc. Prof. Dr. Anna Albrychiewicz-Słocińska, Poland

Secretary: Dr. Ildikó Éva Kovács, Gödöllő, Hungary

15.00 – 15.15: Waldemar Jędrzejczyk, Częstochowa University of Technology, Częstochowa, Poland
Coaching management style as a managerial competence.

15.15 – 15.30: János Fehér, Károli Gáspár University of the Reformed Church in Hungary, Budapest
Leadership as Values Work.

15.30 – 15.45: Anna Albrychiewicz-Słocińska, Częstochowa University of Technology, Częstochowa, Poland
Social and organizational determinants of intra-organizational knowledge sharing behaviour among Employees from Z generation.

15.45 – 16.00: József Poór, Szent István University, Gödöllő, Hungary
Labor shortages and labor retention in CEE countries in light of three consecutive empirical surveys.

16.00 – 16.15: Leszek Cichobłaziński, Częstochowa University of Technology, Częstochowa, Poland
Collective dispute resolution procedure as an integral part of industrial relation in Poland.

16.15 – 16.30: Discussion

16.30 – 16.45: Coffee break

 

15.00 – 16.30  Session 4: Business management (1)
(Room: 210, 2nd floor)

Chairs: Assoc. Prof. Dr. Sergey Vinogradov, Gödöllő, Hungary
            Dr. habil. Oksana Seroka-Stolka, Częstochowa, Poland

Secretary: Dr. Zsuzsanna Lehota, Gödöllő, Hungary

15.00 – 15.15: Farsat Ali Shaban, Duhok Polytechnic University, Iraq
The role of logistic service quality (LSQ) dimensions in achieving customer satisfaction: exploratory study.

15.15 – 15.30: Anita Tolnay, Szent István University, Gödöllő, Hungary
Measurement of the corporate competitiveness in the Hungarian SME sector of the laboratory instrument market.

15.30 – 15.45: Lesław Pietrewicz, Institute of Economics, Polish Academy of Sciences, Warsaw, Poland
Technology ecosystem coordination: The case of Ethereum blockchain ecosystem.

15.45 – 16.00: Beata Bittner, University of Debrecen, Hungary
Methodological approach to the practice of strategy planning in particular the external environmental analysis.

16.00 – 16.15: Tímea Beatrice Dóra, Budapest University of Technology and Economics, Budapest, Hungary
The specifics of services of prevention in the case of addictions.

16.15 – 16.30: Discussion

16.30 – 16.45: Coffee break

 

Parallel sessions (B)

16.45 – 18.15  Session 5: Marketing management and consumer behaviour
Special session in honour of the 70-year-old Prof. Dr. József Lehota

(Room: 10, 2nd floor)

Chairs: Dr. h.c. Prof. Dr. Ing. Elena Horska, Nitra, Slovakia
            Assoc. Prof. Dr. Anna Dunay, Gödöllő, Hungary

Secretary: Ádám Horváth, Szent István University, Gödöllő, Hungary

16.45 – 17.00: Ildikó Kovács, Budapest Business School - University of Applied Sciences, Budapest, Hungary
Quantitative study among local beekeepers in the Central Hungary region

17.00 – 17.15: Ádám Horváth, Szent István University, Gödöllő, Hungary
Modelling cultural consumption of movies: a theoretical analysis of consumer behaviour, service process and cultural consumption models

17.15 – 17.30: Tamás Iványi, Budapest University of Technology and Economics, Hungary
Measuring customer satisfaction and factors of experience in the case of tourism events and festivals.

17.30 – 17.45: Imola Szabó, Szent István University, Gödöllő, Hungary
Values and consumption – Paradoxes in fruit and vegetable consumption

17.45 – 18.00: Bodor Nóra, Nyilas Vinery, Gyöngyössolymos, Hungary
Luxury marketing in the case of Champagne.

18.00 – 18.15: Titanilla Oravecz, Budapest Business School - University of Applied Sciences, Budapest, Hungary
Consumer behaviour towards honey products in the Central Hungary region

18.15 – 18.30: Discussion

 

16.45 – 18.15  Session 6: Human resource management (2)
(Room: 11, 2nd floor)

Chairs: Dr. Monika Żak, Katowice, Poland
            Assoc. Prof. Dr. Miklós Daróczi, Gödöllő, Hungary

Secretary: Saadi Shahbaz, Szent István University, Hungary

16.45 – 17.00: Silvia Lenčéšová, Slovak University of Agriculture in Nitra, Slovakia
Planning as the basic pillar of the effective time management.

17.00 – 17.15: Monika Żak, University of Silesia in Katowice, Poland
Management style and employee relations. Sociological analysis based on the example of the professional environment of police officers.

17.15 – 17.30: Nalina Ganapathi, International Labour Organisation, Geneva, Switzerland
Employee Engagement - The Role of Communication in Multicultural Settings.

17.30 – 17.45: Aleksandra Czarnecka, Częstochowa University of Technology, Poland
Talent management as a way to build a competitive advantage of an enterprise.

17.45 – 18.00: Ugur Filiz, Szent István University, Gödöllő, Hungary
Role of human resources management in the implementation of e-governance.

18.00 – 18.15: Discussion

 

16.45 – 18.15  Session 7: Contemporary problems and new trends in HRM (2)
Special session in honour of the 70-year-old Prof. Dr. József Poór

(Room: 12, 2nd floor)

Chairs: Dr. habil Waldemar Jędrzejczyk, Częstochowa, Poland
            Dr. Leszek Cichobłaziński, Częstochowa, Poland

Secretary: Dr. Ildikó Éva Kovács, Gödöllő, Hungary

16.45 – 17.00: Ildikó Éva Kovács, Szent István University, Gödöllő, Hungary
Examining the relationship between innovation and HRM in international comparison.

17.00 – 17.15: Igor Borisov, Szent István University, Gödöllő, Hungary
The Impact of Social Capital on the Quality of Workplace Environment in the European Union.

17.15 – 17.30: Krisztina Némethy, Óbuda University, Budapest, Hungary
HRM and Industry 5.0.

17.30 – 17.45: Mehrzad Abdi Khalife, Szent István University, Gödöllő, Hungary
Project team and human resource model in digitization era.

17.45 – 18.00: Discussion

 

16.45 – 18.15  Session 8: Supply chain management
(Room: 210, 2nd floor)

Chairs: Assoc. Prof. Dr. Zita Fodor, Gödöllő, Hungary  
            Assoc. Prof. Dr. Patrik Rovny, Nitra, Slovakia

Secretary: Beatrix Turzai-Horányi, Gödöllő, Hungary

16.45 – 17.00: Patrik Rovny, Maria Hambalkova, Slovak University of Agriculture in Nitra, Slovakia
The evaluation of foreign trade with agricultural and food products in the Slovak Republic.

17.00 – 17.15: Konrád Kiss, Szent István University, Gödöllő, Hungary
The role and effectiveness of marketing in the local producers’ trade – Results of a survey from the region of Northern Hungary.

17.15 – 17.30: Zita Fodor, Szent István University, Gödöllő, Hungary
Presence of supply chain management approach in domestic small and medium enterprises.

17.30 – 17.45: Enikő Lencsés, Szent István University, Gödöllő, Hungary
Product diagnostics, information supply and trust in the Hungarian food supply chain.

17.45 – 18.00: Balázs Máté, Szent István University, Gödöllő, Hungary
Defining efficient online marketing tools in tourism marketing based on wellness hotel choosing habits.

18.00 – 18.15: Zsuzsanna Lehota, Szent István University, Gödöllő, Hungary
Information asymmetry, fears of opportunistic customer behaviour and uncertainty risk in the Hungarian food supply chain.

18.15 – 18.30: Discussion

 

Presentation Guidelines

All Sessions are in English.
Please prepare contributed paper presentation (ppt) for maximum 11-12 minutes!
For the paper presentation, standard audio-visual devices are available.
We ask participants to submit presentations at least 5 minutes before session opening.

 

18.30:    Departure to the Lázár Equestrian Park from the building of Registration

18.45 – 23.00:  Conference dinner & cultural performances at the Lázár
 Equestrian Park

23.00:   Departure from the Lázár Equestrian Park to the University

 

2nd DAY - FRIDAY, 14th JUNE, 2019

7.30 – 9.00   REGISTRATION (Building: SZIE Tudástranszfer Központ)
http://www.gepmuzeum.szie.hu/SZIE_TK_prospektus.pdf

Special Plenary Session

8.30 – 09.00  Teaching and learning Business with Pearson's e-learning solutions
Erzsébet Csibi, Pearson (Room: 10, 2nd floor)
https://www.pearsonmylabandmastering.com/global/
https://learningcatalytics.com
 

9.00 – 12.30    Contributed papers Sessions

Parallel sessions (C)

9.00 – 10.45    Session 9: Agricultural and food management (1)
(Room: 10, 2nd floor)

Chairs: Assoc. Prof. Dr. Zuzana Kapsdorferová, Nitra, Slovakia
            Dr. Enikő Lencsés, Gödöllő, Hungary

Secretary: Assoc. Prof. Dr. Sergey Vinogradov, Gödöllő, Hungary

9.00 – 9.15: Monika Hudáková, Slovak University of Agriculture in Nitra, Slovakia
Development of consumer and processing price of grain and beef in the Slovak Republic and their impact on consumption and food safety.

9.15 – 9.30: Anikó Kovács, InDeRe Nonprofit Ltd, Budapest, Hungary
Traceability and cross-contamination – Food safety knowledge of Hungarian foodservice workers.

9.30 – 9.45: Zuzana Kapsdorferová, Slovak University of Agriculture in Nitra, Slovakia
Food waste challenges in Slovak Republic.

9.45 – 10.00: András Bittsánszky, InDeRe Nonprofit Ltd, Budapest, Hungary
Microbial status of food contact surfaces in school kitchens.

10.00 – 10.15: Kevin Serrem Kimeli, Szent István University, Gödöllő, Hungary
Food safety and sanitation knowledge, attitude and practices of Kenyan university students.

10.15 – 10.30: Viktor Szili, NARIC Research Institute of Agricultural Economics, Budapest, Hungary
Formulation of the optimum crop structure for pig producers in Hungary.

10.15 – 10.45: Discussion

10.45 – 11.00  Coffee break

 

9.00 – 10.45    Session 10: Human Capital
(Room: 11, 2nd floor)

Chairs: Dr. Agata Przewoźna-Krzemińska, Częstochowa, Poland
            Prof. Dr. József Poór, Gödöllő, Hungary

Secretary: Ferenc Zsigri, Gödöllő, Hungary

9.00 – 9.15: Agata Przewoźna-Krzemińska, Częstochowa University of Technology, Poland
Analysis of competence resources as a key recruitment tool in organizations.

9.15 – 9.30: László Horváth, Institute of Education, ELTE Eötvös Loránd University, Budapest, Hungary
Reframing student evaluation of teaching as a customer satisfaction problem – A new HR development tool for academics professional development.

9.30 – 9.45: Dana Országhová, Slovak University of Agriculture in Nitra, Slovakia
E-learning courses in the process of acquisition and development of digital competences.

9.45 – 10.00: Sebastian Skolik, Częstochowa University of Technology, Poland
Non-formal networks and formal organizational structures as products of bio-cultural evolution.

10.00 – 10.15: Ferenc Zsigri, Szent István University, Gödöllő, Hungary
Ego depletion and decision making.

10.15 – 10.30: Natalia Ivanova, National Research University Higher School of Economics, Moscow, Russia
Implementations of innovations in the focus of social identity approach.

10.30 – 10.45: Discussion

10.45 – 11.00  Coffee break

 

9.00 – 10.30    Session 11: Marketing and management (1)
(Room: 12, 2nd floor)

Chairs: Prof. Dr. József Lehota, Gödöllő, Hungary
            Prof. Dr. Agata Mesjasz-Lech, Częstochowa, Poland

Secretary: Ágnes Urbánné Treutz, Gödöllő, Hungary

9.00 – 9.15: Mohammed Abdalrahman, Szent István University, Gödöllő, Hungary
Political Animosity and Consumer Boycotting Movements

9.15 – 9.30: Filip Tkáč, Slovak University of Agriculture in Nitra, Slovakia
Exploring differences in logos perception with emphasis to respondent´s characteristics.

9.30 – 9.45: Nesrine Khazami, Szent István University, Gödöllő, Hungary
Role of imagination in the perception of tourist destination: Exploratory study for tourist in Hungary.

9.45 – 10.00: Ágnes Urbánné Treutz, Szent István University, Gödöllő, Hungary
Examination of place identity models.

10.00 – 10.15: Saadi Shahbaz, Szent István University, Gödöllő, Hungary
“One Belt One Road” – An analysis of relations between China and Hungary.

10.15 – 10.30: Olga Patosha, National Research University Higher School of Economics, Moscow, Russia
Obscene Vocabulary in Advertising: psychological effectiveness.

10.30 – 10.45: Discussion

10.45 – 11.00  Coffee break

 

9.00 – 10.45    Session 12: Entrepreneurship and SMEs
(Room: 210, 2nd floor)

Chairs: Dr. habil Robert Janik, Częstochowa, Poland
            Assoc. Prof. Dr. Danka Moravčíková, Nitra, Slovakia

Secretary: Sheila Korley, Gödöllő, Hungary

9.00 – 9.15: Tuan-anh Tran, Szent István University, Gödöllő, Hungary
Optimizing resources assignment for balancing KSK production line.

9.15 – 9.30: Danka Moravčíková, Slovak University of Agriculture in Nitra, Slovakia
Youth – Entrepreneurship - Farming.

9.30 – 9.45: Sheila Korley, Szent István University, Gödöllő, Hungary
Innovation activities in the SME sector.

9.45 – 10.00: Robert Janik, Częstochowa University of Technology, Częstochowa, Poland
Role of Philosophy in Contemporary Entrepreneurship.

10.00 – 10.15: David Kosztyi, Szent István University, Gödöllő, Hungary
Special competitiveness enhances stock management model for engineering SMEs.

10.15 – 10.30: Balázs Patyi, University of Sopron, Sopron, Hungary
Establish an early warning system in newly established companies, or recognize the crisis by analyzing balance sheet and income statement data.

10.30 – 10.45: Discussion

10.45 – 11.00  Coffee break

 

9.00 – 10.30 Session 13: Special Session of Society and Economy: Social responsibility and Sustainability (1)
(Room: 9, 1st floor)

Chairs: Prof. Dr. Urszula Swadźba, Katowice, Poland
            Dr. Sylvie Formánková, Brno, Czech Republic

Secretary: Assoc. Prof. Dr. Zsuzsanna Naár-Tóth, Gödöllő, Hungary

9.00 – 9.15: Mária Holienčinová, Slovak University of Agriculture in Nitra, Slovakia
Sustainable innovations in context of CSR: sustainable production and consumption.

9.15 – 9.30: Urszula Swadźba, Silesian University, Katowice, Poland
Money does not bring happiness, but… Polish and Hungarian students attitude towards money.

9.30 – 9.45: Imane, Samir Allam, University of Torino, Italy
Sustainability-leader companies: Do they dare to report their wrongdoing? Evidence from Inditex SA.

9.45 – 10.00: Tibor László Csegődi, Szent István University, Gödöllő, Hungary
Why energy efficiency is a significant factor for local governments and households?

10.00 – 10.15: Tashfeen Ahmad, The University of the West Indies, Mona, Kingston, Jamaica
Students reflect on the role of ethics in developing sustainable business and society

10.15 – 10.30: Discussion

10.30 – 11.00  Coffee break

 

Parallel sessions (D)

11.00 – 12.45  Session 14: Agricultural and food management (2)
(Room: 10, 2nd floor)

Chairs: Prof. Dr. Mária Kadlečíková, Nitra, Slovakia
            Assoc. Prof. Dr. Anna Dunay, Gödöllő, Hungary

Secretary: Zsuzsanna Lehota, Gödöllő, Hungary

11.00 – 11.15: Mária Kadlečíková, Slovak University of Agriculture in Nitra, Slovakia
Quality of stakeholder’s cooperation within agricultural innovation system and present barriers for improvement in Slovakia.

11.15 – 11.30: István Fodor, University of Veterinary Medicine Budapest, Hungary
Management of replacement heifers to improve profitability on dairy farms.

11.30 – 11.45: Enikő Lencsés, Szent István University, Gödöllő, Hungary
Artificial intelligency in the agriculture.

11.45 – 12.00: Dorottya Ivanyos, University of Veterinary Medicine Budapest, Hungary
Milking technology on the Hungarian dairy farms.

12.00 – 12.15: László Ózsvári, University of Veterinary Medicine Budapest, Hungary
Production losses due to swine parasites.

12.15 – 12.30: Alexandra Andocsová, Slovak University of Agriculture in Nitra, Slovakia
Consumer behaviour of selected generations on the milk market.

12.30 – 12.45: Discussion

 

11.00 – 12.30  Session 15: Finance and accounting
(Room: 11, 2nd floor)

Chairs: Assoc. Prof. Dr. Anita Tangl, Gödöllő, Hungary
            Assoc. Prof. Dr. Sergey Vinogradov, Gödöllő, Hungary

Secretary: Konrád Kiss, Gödöllő, Hungary

11.00 – 11.15: Musaab Mousa, Szent István University, Gödöllő, Hungary
The relationship between governance and transparency and capital market performance in Visegrad group.

11.15 – 11.30: Zsolt Dupcsák, Eszterházy Károly University, Hungary
Analysis of SMEs capital structural characterizations in Heves county.

11.30 – 11.45: Muhammad Masyhuri, University of Pécs, Pécs, Hungary
Corporate Governance Impact on Small Medium Enterprises’ Firm Performance in Emerging Countries (evidence from Indonesia).

11.45 – 12.00: Duc Phong Nguyen, Szent István University, Gödöllő, Hungary
Opportunities and challenges of Vietnamese universities in introduction and teaching international financial reporting standards.

12.00 – 12.15: Maris Freifalts, RISEBA University of Applied Sciences, Riga, Latvia
Insolvency prediction with or without cash flow indicators: the case of Latvia.

12.15 – 12.30: Discussion

 

11.00 – 12.30  Session 16: Knowledge and innovation management (2)
(Room: 12, 2nd floor)

Chairs: Dr. Tomasz Odzimek, Częstochowa, Poland
            Dr. Attila Zsolt Kovács, Gödöllő, Hungary

Secretary: Mehrzad Abdi Khalife, Szent István University, Gödöllő, Hungary

11.00 – 11.15: Hasan Mansur, Szent István University, Gödöllő, Hungary
The effect of audit fees on financial reporting quality.

11.15 – 11.30: Petronela Tarinová, Pavol Grman, Mária Kecskés Mráziková, Slovak University of Agriculture in Nitra, Slovakia
Effective team building in project management using „whole brain thinking “method.

11.30 – 11.45: Mehrzad Abdi Khalife, Szent István University, Gödöllő, Hungary
Agile Project Management model compatible for the technological advancement and evolution.

11.45 – 12.00: Jochen Nürk, SAP SE, Ettlingen, Germany
A Framework for Managing Dynamic Capabilities of Supply Chain Management Information Systems.

12.00 – 12.15: Anna Pamula, University of Lodz, Lodz, Poland
Trends in IT staff competences while implementing cloud computing in manufacturing companies.

12.15 – 12.30: Sami Sader, Szent István University, Gödöllő, Hungary
Knowledge management and innovation management.

12.30 – 12.45: Discussion

 

11.00 – 12.45  Session 17: Business management (2)
(Room: 210, 2nd floor)

Chairs:    Dr. habil Oksana Seroka-Stolka, Częstochowa, Poland
    Assoc. Prof. Dr. Miklós Daróczi, Szent István University, Hungary

Secretary: Beatrix Horányi, Hungary

11.00 – 11.15: Csaba Szuda, Szent István University, Gödöllő, Hungary
Industry 4.0 opportunities and challenges and consulting answers to them.

11.15 – 11.30: Houda Qasim Aleqedat, Szent István University, Gödöllő, Hungary
The influence of Hofstede's cultural dimensions in the Jordanian working environment.

11.30 – 11.45: Oksana Seroka Stolka, Czestochowa University of Technology, Poland
The influence of  stakeholder pressure and legal requirements on corporate  environmental strategies – case of Poland.

11.45 – 12.00: Beatrix Turzai-Horányi, Szent István University, Gödöllő, Hungary
Strategic thinking of the Hungarian car dealerships.

12.00 – 12.15: Aleksandra Angeloska, Szent István University, Hungary
Measuring benefits of FDIs in Republic of Serbia; correlation between FDIs, employment rate and export.

12.15 – 12.30: Amina A. M. Darougi, Eötvös Loránd University, Budapest, Hungary
Libya as a tourism destination – The results of an international survey.

12.30 – 12.45: Discussion

 

11.00 – 12.30 Session 18: Special Session of Society and Economy: Social responsibility and Sustainability (2)
(Room: 9, 1st floor)

Chairs: Dr. Monika Zak, Katowice, Poland
            Prof. Dr. Felicjan Bylok, Częstochowa, Poland

Secretary: Assoc. Prof. Dr. Zsuzsanna Naár-Tóth, Hungary

11.00 – 11.15: Sylvie Formánková, Mendel University in Brno, Czech Republic
Perception of the university social responsibility from the stakeholder perspective.

11.15 – 11.30: Ahmad Juratli, Szent István University, Gödöllő, Hungary
The Role of Social Media in the Social Responsibility in Syria Evidence from Bank Bemo Saudi Fransi BBSF.

11.30 – 11.45: Felicjan Bylok, Czestochowa University of Technology, Poland
Patterns of sustainable consumption in behaviour of elderly people on the market in Poland

11.45 – 12.00: Ali Alammari, Szent István University, Gödöllő, Hungary
Restructuring the Libyan economy with available and unexploited resources of the tourism sector

12.00 – 12.30: Discussion

 

11.00 – 12.30  Session 19: Marketing and management (2)
(Room:224, 2nd floor)

Chairs: Assoc. Prof. Dr. Natalia Antonova, Moscow, Russia
            Prof. Dr. Csaba Bálint Illés, Szent István University, Hungary

Secretary: Emese Tatár, Hungary

11.00 – 11.15: Natalia Antonova, National Research University Higher School of Economics, Moscow, Russia
Economic nationalism and brand loyalty of Russian consumers.

11.15 – 11.30: Marek Petriľák, Erik Janšto, Slovak University of Agriculture in Nitra, Slovakia
Use of marketing tools in retail shops selling local and fresh products.

11.30 – 11.45: Zsuzsanna Lehota, Szent István University, Hungary
Consumer willingness-to-pay to price premium characteristics in the Hungarian food supply chain.

11.45 – 12.00: Andrej Géci, Slovak University of Agriculture in Nitra, Slovakia
Impact of senses of young generation on consumer behaviour  (generation Z).

12.00 – 12.15: Tatiana Evteeva, Snezhanna Guziy, Patrik Rovny, Slovak University of Agriculture in Nitra, Slovakia
Evaluation of consumer behaviour in the market of selected agricultural commodities in the Slovak Republic and the Russian Federation.

12.15 – 12.30: István Pető, Szent István University, Hungary
Analyzing online learning behaviours by the example of ‘Basics of Computer Science’ university course.

12.30 – 12.45: Discussion

 

Presentation Guidelines

All Sessions are in English.
Please prepare contributed paper presentation (ppt) for maximum 11-12 minutes!
For the paper presentation, standard audio-visual devices are available.
We ask participants to submit presentations at least 5 minutes before session opening.

 

 

12.45 – 13.00  SUMMARY AND CONCLUSIONS OF THE CONFERENCE
(Room: 12, 2nd floor)

13.00 – 14.00:  Lunch (at place of Registration)

14.10:    Departure to the Gödöllő Royal Palace from the building of Registration

14.30 – 16.30: Visiting the Gödöllő Royal Palace
(Summer Residence of Sissi)
http://www.kiralyikastely.hu/index.php?l=english

16.30:    Departure from the Gödöllő Royal Palace to the University